What's for Dinner?

It's that time of year when a good bowl of something warm sounds good for dinner.  Last night I made such a dish.  I wanted to share this recipe that I got from a friend of mine in a recipe exchange a few years ago.  She said it was a crowd pleaser and she was right. 

Italian Tortellini Stew

Ingredients:

1 # Italian Sausage (I use the Bob Evans roll)

1 C chopped onion

1 clove minced garlic (I cheat and use a tablespoon of the jarred garlic)

1 can (14-17oz size) tomato sauce

1 C sliced carrots

8-9 C beef broth (I use 2 of the 32 oz boxes)

1 C water

1 tblsp basil

1 tblsp Parsley

1 tblsp oregano

4 fresh tomatoes chopped

2 C sliced zucchini

1 C chopped mushrooms

1 green pepper chopped

2 small 9oz packages fresh tortellini (I cheat and buy frozen)

Saute sausage with onion and garlic.  Add tomato sauce, carrots, beef broth, chopped tomatoes, basil, parsley, and oregano.  Simmer for 1 hour.  Then add zucchini, mushrooms, green pepper, and fresh tortellini and cook for an additional hour.  (Because I cheat and use frozen tortellini I don’t add them until the last 10-15 minutes because I don’t want to over cook them).

Enjoy!  Serve with warm cornbread or just a crusty loaf of bread- yum!

~Erica