Italian Tortellini Stew
Ingredients:
1 # Italian Sausage (I use the Bob Evans roll)
1 C chopped onion
1 clove minced garlic (I cheat and use a tablespoon of the jarred garlic)
1 can (14-17oz size) tomato sauce
1 C sliced carrots
8-9 C beef broth (I use 2 of the 32 oz boxes)
1 C water
1 tblsp basil
1 tblsp Parsley
1 tblsp oregano
4 fresh tomatoes chopped
2 C sliced zucchini
1 C chopped mushrooms
1 green pepper chopped
2 small 9oz packages fresh tortellini (I cheat and buy frozen)
Saute sausage with onion and garlic. Add tomato sauce, carrots, beef broth, chopped tomatoes, basil, parsley, and oregano. Simmer for 1 hour. Then add zucchini, mushrooms, green pepper, and fresh tortellini and cook for an additional hour. (Because I cheat and use frozen tortellini I don’t add them until the last 10-15 minutes because I don’t want to over cook them).
Enjoy! Serve with warm cornbread or just a crusty loaf of bread- yum!
~Erica